This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You should sprinkle some on top of each cookie after you’ve dropped the cookie dough onto the baking sheet before placing it in the oven. I know you say it’s not recommended, but is it still possible to use the kind of but butter that needs to be stirred/refrigerated? Going to make again and again. My suggested is to change the number of eggs to 2 and add 1/2 t. of baking powder to the dry ingredients and bake the combined mixture in a prepared 8×8 pan. If I make again I ll try using just the regular quick cooking oats. I baked them for 14 minutes. This recipe does produce a more soft and chewy cookie. Not much flavor. Might add some dried cherries next time. 1. Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. same thing. Your daily values may be higher or lower depending on your calorie needs. Hi Mairead, I’m sorry to hear that these didn’t turn out as expected. Flourless, gluten free and sugar free ketogenic diet cookie. The recipe ingredients and amounts can be found in the recipe card at the bottom of this post. Watch popular content from the following creators: fatgirlseekingbliss(@fatgirlseekingbliss), H U N G R Y H A P P E N S(@hungryhappens), Erica Blank(@ejblank), krista(@hellofrozenbananas), Fullkitchennet(@fullkitchennet) . You probably have every ingredient for the recipe in your pantry right now. This simple but tasty recipe is sure to become a new go-to for a quick snack or … Peanut Butter Banana Chocolate Chip Cookies!!! Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Thank you for sharing this kind review! Carrot cake cookies… Hi Karen! The kosher salt is added as part of the cookie dough ingredients. Whether you are giving up … Ending up using brown sugar but the flavor was perfect and the texture reminds me of banana peanut butter bread, without the hassle and quicker gratification!! These cookies should be kept in an air-tight container in the fridge for 3-5 days. While mixing the dough will slowly come together into one big ball of batter and nothing should be … Disclosure & Privacy Policy. I mixed up the cookies as directed and after refrigerating for 30+ minutes attempted to use a 2T scoop to put on prepared cookie sheet. I didn’t have the chocolate chips on hand so I used walnuts instead. WELCOME! Thanks for your comment and understanding what I meant by “but butter” the n and b are right beside each other lol. Sprinkle each cookie with salt, if using. In case this all doesn’t sound good enough to you yet, there’s one final touch: a delicate sprinkle of flaky salt. Can’t say enough how happy I am you enjoyed them, and this review is so helpful too! Carry on! Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon. Peanut butter banana oatmeal cookies – many possible flavors! To be clear: I don’t mean “rich” as in, “if you close your eyes and try to ignore the fact that they are healthy, they taste pretty good.”. Thank you for this wonderful treat!! © 2010 - 2021 Well Plated by Erin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are looking for a healthy dessert recipe that legitimately satisfies your sweet tooth, these peanut butter banana cookies are it. They're a loose adaptation of Smitten Kitchen's peanut butter cookies, which are themselves an adaptation of Magnolia bakery's rendition.Since the cookies are destined for ice cream sandwiches, they should be cakey and soft to keep their ice cream payload safe inside, so I use more brown sugar, more eggs, and cake flour for a soft, puffy crumb. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. I usually love all things Well Plated, but these fell really short of the mark. In a small bowl, using a fork smash the banana(s) so that the mixture becomes creamy and smooth. I’m so happy that you enjoyed the cookies, Sasha! flourless peanut butter cookies 21.1M views Discover short videos related to flourless peanut butter cookies on TikTok. Hi Jaime! These 3-ingredient Banana Oatmeal Cookies may be the healthiest and easiest cookie recipe you’ll ever make! Preheat oven to 350 F. 2. Stir in the chocolate, then place the dough in the refrigerator to chill. Place the dough in the refrigerator to chill for 30 minutes. Good healthy cookie. I used a small scoop that was less than 2 tablespoons, so I got 18 cookies total. Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. Thank you for sharing this kind comment, Jessi! Will report back! I doubled the oats. Not sure how that happened but ok by me. I was a little disappointed because the picture looks soo good. These 3-ingredient cookies with bananas are very easy to adapt to create a range of cookie flavors. This recipe was published in “Plant-Strong” (originally, “My Beef with Meat”) and is popular with kids! Maybe I’ll pick up a single banana to ripen up next time I’m out. Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. Peanut butter! You can use carob chips for an even … I put all the dough back in the bowl, and added one more egg that I had mixed with 1/2 t of baking powder. I’m so pleased that you enjoyed the cookies, Colleen! I’m so happy you enjoyed them!