Easier than cooking them separately and tastes the same. Thank you Gina! I just made this, it's SO good! I've made a creamy cauliflower soup where you simply steam the cauliflower in chicken broth. Thanks Gina! I used to be on WW, and I just got so sick of trying to count up points for my homemade recipes I kind of started slacking. Your website has been added to my Favourites tab. I added some cayenne pepper, a bit of red pepper flakes (I like a bit of spice! If they’re dry and firm to the touch, they’re ready to come out. Gina’s first cookbook is now one of my favorites. can you leave the potatoes in chunks? I can't remember) instead of just 2. What I did different was I used Lactaid Fat free milk 1 1/2 cups (3 pts. I tried to make this last night, and oh boy did it go off-kilter. My kids and husband love it! This recipe is amazing. My husband isn't a fan of cauliflower but he declared several times how much he liked this soup! I am becoming a big fan of cauliflower lately and this was perfect. I prefer my loaded baked potato soup with some potato chunks left in tact, I find removing about 1/5-1/4 of them before blending and then adding them back in makes it feel heartier and more satisfying! Thanks again! Gave it a nice broccoli taste and was super yummy! My husband said it was the best thing I have ever made him. That’s all I have on hand right now. I have not stopped by in a while, but after looking overs some of these recipes, I bookmarked this in my tool bar so your recipes are always close by. Thanks for sharing. I left the skin on the potatoes, skipped the bacon, and threw in all the cheese while it was simmering, since I usually have no patience to pack toppings to bring to work for lunch. I made it last night and it was amazing! Can I use riced cauliflower?? I couldn't taste the cauliflower at all, and, while I usually hate sour cream, I couldn't taste it in the soup either and it helped with the consistency. I sure will make it again. I can't believe this is a light soup. I have this on my stove right now for my lunch this week and I am amazed!!! I used java 8 and additionally installed java 10. 10 points for the potatoes, 7 for the milk, 9 for the sour cream, 7 for the cheese, 1 for the turkey bacon. I made it last winter and my boyfriend completely devoured it and begged me to make it again. I also had no immersion blender so I just stuck a knife in the pot and cut everything up small. This this soup is so delicious and has a great texture! It was so good and definitely my new go to! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I was also shocked at how filling it was. Thanks! Have to figure and add total of sodium from the broth, cheese and bacon, even if you don't add salt directly. this is great! If you like it soupier, adding more broth is the way to go, serving sizes will be a little larger. Then I followed the other steps. That wuld skinny it up some and add more protein! Meanwhile, steam cauliflower with water in a large covered pot until tender. I started out with some bacon in my dutch oven and then used a little of the grease to cook up the veggies. This would also be great topped with broccoli and cheese if you prefer to forgo the bacon. I lost 49 pounds using your methods over a year and have kept the weight off without feeling deprived. I made this tonight and added my own little tweaks, as I'm sure we all do. This soup is amazing! And you would never know the majority of this is cauliflower. Gorgeous! If you don't like the cauliflower taste then substitute one large or two small rutabagas. A perfect comfort food meal! and was a little stumped on how to tackle it. Definitely will make this one again! You scared me for a second! This is so good! Adding in cauliflower and half milk/half chicken stock didn't detract from the rich and creamy pureed soup at all. The grainy texture is awful to me. Tired this the other night and it was awesome. (:o). I did bake the potatoes and then just scooped the potato out. and I skipped the sour cream to make it less-dairy and accidentally forgot to pull out the shredded cheese (cheese barely counts as dairy around here, it's a major food group of us it's own here in Wisconsin!). Anyone tried making this in a crock pot? Do you think almond milk we be okay instead of regular milk? Pingback: Slow Cooker Creamy Chicken and Wild Rice Soup - Aggie's Kitchen, Pingback: My Healthy Journey: Putting Self-Care First – Pleasantly Piquant, Pingback: Weight Watchers Recipe Makeover: AllRecipes Ham Potato Soup. Made this tonight and it is SOOOOOO YUMMY! Curious about soy or any other options. Join for free and start building and tracking your workouts, get support from other Fitness Blender members and more! This is the first of your recipes I've looked at, I just want to say thank you for the "if you'd like to use your oven" part, I don't have a microwave and it gets frustrating finding recipes that only give microwave instructions for part of the process! I can't wait to make this for lunch today, and we are having southwestern meatballs for dinner. Next time I shall try in my blender or food processor. Oh my gosh.. Your site is my nightly go-to cookbook! Made this last night and LOVED it. It's finally starting to cool down at night here in Northern CA. Never have I read a cookbook, watched a cooking show or read a blog where literally every recipe I tried was tasty and good for you to boot! This recipe is great! So delicious, thanks Gina!! thanks soo much! Do you have any suggestions? I think it could go either way, but wanted to check. I've never used them before but I now have two cans of them in my pantry & I'm at a loss for what they'd be good for. I have had the same problem in one existing project. OK, so maybe I’m the first to comment about using all potatoes and skipping the cauliflower, but I just cannot handle the odor from cauliflower. Maybe my potatoes were too big or my immersion blender not powerful enough, but it was looking like mashed potatoes so I added more broth. I did add 3 cloves of garlic, onion and garlic powder! This soup is amazing! I got an extra serving out of the soup doing this. This is one of our favorites! But. I peeled and cubed the potatoes and put them, along with the cauliflower florets and chicken broth, into the instant pot and cooked them on high pressure for 8 minutes (I wanted them very soft, but probably 6 minutes would have worked) with quick release. Do you think it's freezable? Thanks, I'm so excited to try this. I'm excited to cook up some Canadian bacon tomorrow and have it for lunch. It was a little thick so next time will take the suggestion of adding more broth and milk. We used the little colouful potatoes from the farmer’s market and left the skins on so our soup ended up a delightful purple colour . Its cooking now.. instead of using immersion blender I used my Magic bullet and ran the cauliflower through it before I cooked it as well as the baked potato.. its so amazingly thick and creamy.. cant wait to eat!! Awesome recipe! I scaled my recipe up a bit but only used only half a head of cauliflower, but next time I'll use the whole thing. Pingback: Winter Recipe Roundup – Mindful Eats Winter 2017 | The Mindful Mom Blographer. Thank you! Made this last night, it was truly magnificent. I was wondering if you could guess how much cauliflower I should use if I used frozen instead. ?..you can’t taste it at all. I made this and it was so delicious! I found a box of potatoes au gratin in my pantry and cooked the potatoes in that and added them in the end since we like a chunky soup!3. It is ah-mazing! I think next time I make this I will leave the potatoes in chunks, or only puree some of them. I made this tonight. I sent to my mother to make to test on my father who hates cauliflower…we'll see how it goes. Added full fat cheese instead. It tasted just like a baked potato. I am so dying to try this; it looks fantastic!! I made this last night (10/27/2011) and loved it! I used 500gm of baked potato without skin. Amazing. Thank you so much for the IP directions! You can eat a lot of it and still feel like you ate a light meal. I used my food processor to blend it and left some of the potatoes chunky. I have never made soup before, so I was surprised how easy this was AND how delicious it was! It took a while because I had to do a scoop at a time and it still came out gritty. I doctored it up to be similar to my recipe and it was very close. Mine made 7 cups and was 4 points per serving (included cheese, not bacon). Have to admit I added one TBSP olive oil and one TBSP salted butter at the finish for just a little added richness. I think this really added a lot of flavor that would have been otherwise lacking. NEW: FB Fit - Round 3: Intense 4 Week Workout Program. Everything else about this recipe was heavenly. Thank you for all that you do to provide us with such great recipes. I made dinner for myself and my dad and this got a thumbs up from a guy who normally scoffs at soups for dinner. I could eat that and pancakes all the time!" Thanks so much for your delicious recipes! You have definitely helped me stay on ww with such delicious recipes! My family thought it was filling and very satisfying . This lets the bacon flavor permeate into the soup. Next time I will pay attention. Just to clarify – points listed on recipe appear correct! I put all the toppings on my bowl of goodness and exclaimed "This looks like it came from a restaurant" …. Winner each time. Omg I have made this before but I forgot how delicious. I have been putting off making this for about a week and finally tried it today for lunch. I thought that helped a lot. Can you actually freeze this soup? ), but it just splattered everywhere lol. I always use my immersion blender in the sink, just in case, but this soup is pretty thick. Thanks; this will be in regular rotation at my house! This soup was so rich and creamy. And, he’ll never find out. What more can a girl ask for? This soup was delicious and so filling! It turned out great! Hello, do you know how many ounces of potato were I promise other then the smell, which i didn't mind but did notice, this is a YUMMY good to eat soup! Our team works hard to bring you new and handpicked high-definition full videos every day. I used a few drops of hot pepper sauce, some dried basil, some minced garlic, along with the salt and pepper.