Slowly add maple syrup, then applesauce and finally coconut oil, continuing to mix with a mixer. DIRECTIONS. My Rating: This coffee cake is best served warm. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. © 2021 by Ginsburg Enterprises Incorporated. How to Make Healthy Blueberry Coffee Cake, How to Quickly Bring Eggs To Room Temperature, How to Store and Freeze Healthy Coffee Cake. With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company! Unless your house or kitchen is very hot and humid, you’ll notice your oil is solid. Set aside. haven’t tried with almond flour, but if that’s more your style, check out my almond flour carrot cake. It helps keep iFOODreal recipes free. Login | Register. Combine the baking soda, salt , cinnamon and flour. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. I recommend this recipe highly. Your email address will not be published. So many coffee cakes are too sweet – this one was just right. If you’re having it at home, then 9 pieces is the way to go. So glad you liked it. Serves: 9. I will add it to the recipe. Note: click on times in the instructions to start a kitchen timer while cooking. I’m trying this one for sure and your tex mex spaghetti squash is in the oven as we speak. Drizzle on top of cooled cake otherwise drizzle will melt. Preheat oven to 350F. Preheat oven to 350 degrees F and grease 8 x 8 square baking dish with 2 tsp coconut oil. It should be soft like butter. Nutrition: 190 calories, 8 g total fat … Directions. Hi, Set aside. When I sliced 16 pieces, they were too small! Check out my other frozen berries recipes like blueberry oatmeal crumble bars, quinoa breakfast bake, and healthy blueberry muffins. Learn how your comment data is processed. In a blender or food processor, finely grind oats. Thanks so much Olena! are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. All of this comes together in every mouthwatering bite. Cream together the butter (or oil), sugar, eggs, vanilla and oatmeal. That's how I read it, too. Stir flour mixture into egg mixture until well combined. I used the cream on top of the can, that’s why it was so thick. In a pinch, to make your own, add the same amount of old-fashioned oats to a food processor, and pulse 10-12 times. Place oats in a small bowl; add boiling water. Yes, the oatmeal should be prepared first. :). Nutritional info is provided for informational purposes only and to the best knowledge. It’s the perfect dessert to bring to a potluck or to serve for dessert after a weeknight dinner with your family. It is filling! Does this mean you cook the oatmeal before you use it in the cake? The oatmeal should be prepared according to the packaged directions before being added to the wet ingredients. xxx. So true. It’s kind of a messy end result recipe so it did forgive you the batter flow. I’ve missed your dishes so much!! I met you in the middle and did 12 pieces. A tall cup of joe knows no better match than a wedge of coffee cake. Bake for 35 minutes or until it tests done. There was an error tyring to post your rating and review. Glad you liked it! RSS About Us In a large mixing bowl, beat eggs with a mixer on high speed until fluffy, about 2 – 3 minutes. In a large bowl, combine oil, egg substitute, sugar substitute, 1/2 cup brown sugar, the vanilla, and oatmeal; mix well. Let cake cool on a wire rack for about 1 hour (so drizzle doesn't melt). It looks indulgent but no one will ever know how healthy it really is, or how easy it was to make. One of the most satisfying recipes I’ve tried without added sugar. Add oat mixture and egg; mix well. All rights reserved. I will make this again for sure! Fold in the blueberries. Join today and start saving your favorite recipes. Free eCookbooks Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. Required fields are marked *. To soften coconut oil, I place it in a glass jar, in a bowl with hot water for a few minutes. We are sorry. Both are totally guilt-free! My husband can’t stop either, I had to freeze some cause I gained a pound in the last month lol. Sure. This spectacular healthy coffee cake is a marriage of all the best things in a dessert. Then sift together flour, baking soda, baking powder, salt and cinnamon. What a wonderful weekend or holiday breakfast treat. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Add eggs, oatmeal, and … I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Enjoy! Sorry for a minor ooops.:). It goes with coffee. Add the raisins to the flour … (You’ll also use instant oats in all of these healthy breakfast cake recipes, these healthy muffin recipes, and these healthy cookie recipes of mine, too!) It's also perfect for breakfast on the run, or just to make a Tuesday or Wednesday more special. Add to creamed mixture and mix well. You assume full responsibility and liability for your own actions. This healthy cake is always a crowd-pleaser and no one will ever know it’s as healthy as it is easy! 1 teaspoon cinnamon. I find most traditional recipes overly sweet. Now for over 10 years, I cook easy healthy meals for my family. First, mix dry ingredients together then add wet ingredients until combined. Show me what you are making! Mix until combined. Sift together oat flour, whole … In a large bowl, whisk together ⅓ cup of coconut oil and brown sugar. A Simple Oatmeal Breakfast Cake. If you’re bringing it a potluck, I would say 16 pieces is great, because you know everyone will be having a bit of everything. :) I froze it, couldn’t stop. Ingredients for the oatmeal bake (aka “cake”): 2 1/4 cups gluten-free oats (quick oats would work too). Thanks for your support! Thanks for your comment. The old fashioned oats have more nutritional value and do not take much longer to cook than the quick oats. Some brands of milk, like Thai Kitchen, need to be placed in the fridge overnight to have that cream accumulate on top. I have tested this healthy coffee cake recipe with spelt and whole wheat flours, and both cakes turned out amazing. It should last about 4 days. Pour the wet mixture over the dry ingredients and mix until combined. Beautiful! So, am I correct in that you cook 1/2 cup oatmeal, cool and add to the wet ingredients? Made this today for breakfast – I loved it! You don’t want coconut oil to melt, just to soften like butter. It will be flagged for our moderators to take action. Haha. It won’t be as flavorful, but you can give it a try! Healthy Peanut Butter Baked Oatmeal. Thanks for the great recipe! To make this healthy one-bowl dessert so it can be served like pull-apart rolls, dollop 16 equal portions of batter over the nuts. In a cold kitchen, it’s even more so! The coffee cake will keep well, covered, at room temperature up to three days. Healthy Oatmeal Cake, Heart Healthy Apple Coffee Cake, Favorite Quick Oatmeal Cakes, etc. … If using light milk, do not dilute with extra milk or water and place in the fridge for 15 minutes before drizzling, it should thicken a bit. Let me know about the chicken.:). Maybe it was too warm? Make a batch on the weekend and keep them in your freezer. I really depends on who you’re serving. To soften it without melting it, place the oil you need in a glass jar. I am enjoying a piece now with my coffee. I’ll definitely be making this again and again! Advertise with Us Pour into greased and floured 9 x 13 cake pan. This page may contain affiliate links. Are you sure you would like to report this comment? Awe, I’m happy you and the baby bump can enjoy food again. Hi Cathy. I used a mix of these berries and local blueberries. Spread the cranberries evenly over the top of the coffee cake batter. A sweet, crisp topping of oats, nuts, and maple syrup. This super moist Healthy Coffee Cake combines wholesome ingredients like whole wheat flour, coconut oil, and cinnamon with fresh berries, maple syrup, and crunchy textures from the oats and walnuts. The best part is that all that yummy coffee cake is layered with pecan streusel which makes everything in the world seem better. Get Free Recipes. You can do that or place whatever amount you want to drizzle in a small bowl in the fridge for 15 minutes to thicken before drizzling. Your comment will appear after our editors have had a chance to review it. So, have your cake and eat it too! This Maple Coffee Cake is moist and soft and so fluffy. I don’t know how there is any topping left because I could not stop picking if off when I took it out of the oven. Add maple syrup and coconut oil, and mix until combined. Serve at room temperature. Best of 2017: 50 of Your Favorite Diabetic Recipes, Retro Desserts: 16 Vintage Dessert Recipes. Use the cream on top and add a tbsp or two of any milk or water to make it easier to drizzle. Let sit for 15-20 to absorb the … I know you’ve been in a position where you realize too late you were supposed to take your eggs out earlier, so you’re stuck with the decision as to whether you take the chance and use them cold, or hold off on making the recipe until later. So to recap, you have super moist maple sour cream coffee cake layered with brown sugar pecan streusel to make the most delicate easy coffee cake recipe … I have not made this yet so I cannot rate it. They’re all delicious and easy, perfect for breakfast, dessert, or snacks. An added bonus is that the flour in the streusel is replaced with healthier oatmeal. Instructions. My name is Olena Osipov. But I would never use quick cooking oatmeal. I have a question, does the 340 kcal are from each slice or from the whole cake? Any frozen fruit would work but if you are making this healthy coffee cake recipe in summer, of course, go for fresh berries. Yes, too warm. While cake is baking, in a small bowl, whisk together coconut milk and maple syrup. Press Room My only question is how did you get the icing to thicken on top? Enter your email address and we will send your password. To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. In a medium bowl, combine both flours, cinnamon, salt, and baking soda; mix well. If … Let cool, then cut into squares. Frozen berries work like a charm. Any frozen fruit like mango, figs or pineapple can be used. Cool on a wire rack. Spread batter into lightly greased 8x8 inch baking pan. In a small bowl, cream shortening and sugars. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. Do Not Sell My Personal Information The coconut milk drizzle looks amazing- a healthy alternative! I had all the ingredients in my kitchen. To bring eggs to room temperature quickly, place in a bowl with hot water for 10 minutes. In a large bowl, combine oil, egg substitute, sugar substitute, 1/2 cup brown sugar, the vanilla, and oatmeal; mix well. I’m going to be stalking your page consistently again now that I can eat food outside of bread and butter! You can make this healthy coffee cake recipe to however suits you. It's also a great after-school snack. Pour into a 9-in. As an adult, I struggled with diets for years because none worked long-term. Great for not only breakfast, but dessert too! … I made this Healthy Coffee Cake this morning using frozen, organic blueberries, and without the “drizzle.” It was excellent!!!! Frozen berries are a perfect way to naturally sweeten quick bread, cakes, and muffins, which is great because frozen berries are usually the most convenient. A luscious coconut milk drizzle that looks exactly like icing. Turned out so delicious! To make the crumble, mix the oats, oat flour, honey, and melted coconut oil in a small bowl. Why all that sugar???!!! Pre-heat oven to 350 degrees and spray an 8x8" pan with baking spray. Another delicious dessert recipe that received rave reviews. Mar 14, 2014 - Oatmeal Coffee Cake - delicious breakfast cake made using oatmeal for the moistest cake you'll ever eat! Yes, you are correct. Add maple syrup and coconut … This, along with my healthy carrot cake and almond flour cake, means cake for breakfast in my books! :) A weekend or holiday treat?! Transfer to a large bowl. I love it. In a small bowl, mix walnuts and remaining brown sugar; sprinkle over batter. But nutritionally, standard coffee cake does no favors: Packed with up to two sticks of butter, a trio of added sugars, and sour cream, the beloved breakfast classic comes in north of 500 calories with 13g sat fat (more than half the daily recommended limit) and a whopping 40g added sugar in a single slice. Unsubscribe Terms of Service I used only 1/2 cup of maple syrup per entire recipe, so it’s not overly sweet. It’s an umbrella term for all kinds of different types of cakes. This is our healthy family recipes blog. Although there isn’t oatmeal in the cake…  .