Thank you for supporting Kristine's Kitchen! Mix for a few minutes in food processor until ingredients are smooth. Combine all of the ingredients together in a food processor or blender . THE TASTIEST IN LOCAL, ORGANIC. These are quite possibly my favourite AK recipe! And if I do say so myself, these are the best brownies and … And even then we’re a touch on the dry side. I made these muffins and loved them! Arecipe without chocolate and coffee ? I wonder if I could substitute applesauce for the fat? Perfect with a glass of milk! And I have way too many chewy double chocolate chip cookies around my house. If I try to print just the page with the recipe, it’s spread over 2 pages, even if I adjust margins. I could not detect any taste of beans. I added Splenda with Stevia and it turned out a bit better the second time. I followed the recipe to a T, and I only added three eggs. Do you think this recipe would work? Cool completely and then store in a zip-top plastic bag in the freezer for up to 2 months. That’s what I usually do when I use the silicone muffin cups (as seen in the photos) and they don’t fall apart for me. I’m amazed by these! So glad you loved these! So happy you found these ones, too. My toddler, and pretty much all toddlers LOVES dessert so these are a perfect option to give her with some health benefits. Is it possible to store these at room temperature rather then in the refrigerator? Made these today. Super rich and fudgy, they taste just like … Talk about a win-win!! I just checked and the nutrition looks correct to me. Full of chocolate love. Was trying to make this recipe vegan for some friends. Thanks again!! They should turn out the same regardless, but the bake time should be a little less for minis. I’m so glad! Amazing! Whisk Can’t wait to try these! I can definitely testify to the natural, healthy goodness and the absolutely deliciousness of Black Bean Brownies! ? I made these tonight and they were a huge hit in my house with my kids and myself. They’re also really handy for making baked egg cups! If so, what are the cooking times? Apr 25, 2019 - Flourless black bean muffins that taste like a delicious, cakey brownie! Such an interesting idea with the balsamic . Made these and used milk chocolate and hazelnut chocolate drizzled on top. gets its protein naturally from black beans, eggs, and Greek yogurt. I made these tonight and All that needs to be said is that they’re SO GOOD! But these look SO good and perfectly smooth and fluffy! What about the others? So I’m in the middle of the craziness that is the Calgary Stampede, and have 8 shows down on the grounds this week – partly because I’ve been asked to do cooking demos for Bush’s Beans, sponsors of the Kitchen Theatre for the past 5 years. I made these today as I’d wondered about the black bean thing! If so, were you happy with the results? I’d like to bump up the protein content even more with protein powder (she doesn’t like peanut butter so that really limits options for inexpensive protein sources). Preheat oven to 350 degrees F. Line a 12 cup muffin tin with baking liners and spray the inside of … You’re right, the muffins themselves aren’t really sweet. Thank you, thank you, thank you!! Who doesn't like muffins? I’m actually not sure what the song is (we source them for videos specifically). Add remaining pecans, coconut, and chocolate chips and pulse to … I’m so glad you found these! I’m so glad you love these as much as my family does! I’m so glad to hear it! 2. It wasn’t that sweet so the chips are super important (to me at least!). Hi Jacky, I’m so glad you are enjoying this recipe! One of my fav weeknight treats. Hi Kristine! These flourless chocolate black bean muffins are some of the easiest, most delicious, gluten free protein-packed muffins you’ll ever make. to a tablespoon of water and it was perfection! My children are gluten AND oat free . Not even my kids can tell when I use olive oil. Hi Melody! Pour the mixture into the prepared muffin tin, filling each muffin cup almost to the top. If you want a muffin texture I’d try a recipe that doesn’t include black beans. You will need: blender, measuring cups and spoons, cooking oil spray. Place them in an airtight container? I dlove to try the beans ..but hate coffee and chocolate ??. I have never had a problem. De här är sååå goda! If you have a food processor, that will work. I love black bean brownies, but have never considered making them into little muffins! Thank you for this recipe; I am glad to have these in my freezer for the weeks ahead! These muffins have a lot of moisture and will not last long at room temperature. I used pinto beans because that is what I had on hand and they worked great. And you will never ever be able to tell that they’re made with black beans — PROMISE. These muffins came to be because I needed something that was both easy to make and high in protein for my kids’ school lunches. Any suggestions of how much and/or what to leave out if necessary? , Your email address will not be published. Also I was nervous because the batter was really thin but it ended up being totally fine. I am planning to make a chocolate bundt cake next weekend. The chocolate chips add some sweetness. Thanks! The recipe makes 12 muffins. Thanks for sharing your adaptations! FINALLY a comment from someone who actually made the recipe! I’m excited to make these! *tip: i didnt have baking powder, so i used 1 tsp of sodium bicarbonate (pure baking soda), and added 1 tsp of apple cider vinegar. Hi Fatema, I’m not sure why your muffins tasted bitter. The latter do the trick and I believe are almost essential. It's about having the confidence to do what we were made to do. They’re just sweet enough. https://theschmidtywife.com/chocolate-peanut-butter-black-bean-muffins-7 A lot of people wonder if black bean muffins taste like beans, and the answer is quite simple — no! These are great! The muffins were light, fluffy and very chocolatey with just a hint of coconut!!! I have a mini and overflowed it doing the wet ingredients lol. Print Recipe Pin Recipe. I’ve had black bean brownies and they were absolutely horrifying. My college-age daughter is taking a 3-week road trip across the country & I’m trying to help with food planning. Please try again. I LOVE your site and come here for all things instant pot and now I will be here for after school snacks! I’m not typically a fan of black beans, but you could’ve fooled me . The kids even devoured them! Is there any reason the flax replacement didn’t work for this recipe? Who does’t want to eat chocolate for breakfast?