I have a note within the “notes” section of the recipe if you want to use a regular egg, you can, you just may need to add in a tablespoon or two of extra oat flour. Learn how your comment data is processed. Unfortunately, the cookies spread into 1 giant blob and I had to cook much longer than 12 minutes. https://www.yummly.com/recipes/oatmeal-chocolate-chip-applesauce-cookies You’ll need: Traditional oatmeal cookies are made with refined sugar, refined flour and plenty of butter, but these healthy oatmeal chocolate chip cookies have no butter and are sweetened with just a bit of coconut sugar. Everyone is a fan over here. Always a little salt on top . I love how fast they come together, that classic oatmeal taste, the chewy factor (yum!) You’re going to love these healthy oatmeal chocolate chip cookies, please let me know if you make it by leaving a comment and rating the recipe below. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Hi! Would you like any fruit in the recipe? I will be making these cookies again. Such a great treat . If you want to freeze the already baked healthy oatmeal cookies for later, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I was thinking about 1/4 cup instead of 1/2. . I used canola oil instead of coconut oil and it didn’t seem to negatively impact the cookies. I just made these and they are delicious! Because that’s almost double what my “unhealthy” store bought ones have in them, same size. Thanks for this recipe! This is probably the recipe that I’ve made the most…it’s my go-to! Made exactly as written. These cookies are INSANE good. Yes No No Preference. I’ve made these so many times and have subbed almond flour (def more mushy with this but still amazing) and whole wheat flour when I didn’t have oat flour. Serve warm with a dollop of peanut butter on top. Seriously my favorite cookies. Hmmm that’s odd. And they were very delicious! If you want slightly thinner cookies, very gently push ONLY the top of the cookie down just a very tiny bit. OBSESSED. I make them to help support breastfeeding – all the “lactation” cookie recipes out there are so full of sugar! They always come out incredible. Try full coconut oil next time. With plenty of easy, healthy oatmeal cookie recipes, you’ll love these any time you need a sweet treat! My family loved them!! Feel free to reduce chocolate chips. I subbed butter for the coconut oil and left out the shredded coconut (added a bit of extra oat flour). Had to double the recipe the second time as they were gone in an instant! A+ . Lover of wholesome clean eating, healthier baked treats, and traveling the world. Going to have to double the recipe next time…they went quick!! 16 ingredients. Can you substitute coconut sugar for cane sugar? Join the AK email list and get my brand new, Cookies, Dairy Free, Dessert, Gluten Free, Vegan, healthy oatmeal chocolate chip cookies, healthy oatmeal cookies, vegan oatmeal cookies, unsweetened shredded coconut (do not use big coconut flakes), chocolate chips, vegan/dairy free if desired. Never knew it could be SO FREAKING GOOD. These were so amazing!!!!! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Perfect and delicious. . Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Oh My! I have prepared them with both the flaxegg and a normal egg, and for me, the dough is much more easy to work with using the normal egg. This has quickly become my go to cookie to make with my 2 year old egg-allergic child. This was the only substitution) and they came out AMAZING. They held together great and are a wonderful sweet treat . I was just wondering what you would recommend storage wise – room temp or fridge? Hello! Such a great treat . Pages public figure ambitious kitchen videos flourless peanut butter oatmeal chocolate chip cookies. I wouldn’t recommend it, but if you do, simply add in a few tablespoons more oat flour. Once ready to eat, simply thaw out at room temperature and enjoy! We all LOVE these cookies and they are arguably some of the best I’ve ever made (whether vegan or not)…Making my second batch for this weekend right now , Love that! The sugar does add liquid to the batter so I wouldn’t have suggested skipping adding it without a replacement — next time follow the recipe for best results. Easy and delicious! Delicious! Off to eat another one . A wonderful on-the-go or meal prep breakfast for your week! We followed the directions exactly. This recipe calls for a flax egg to keep these oatmeal cookies vegan. AMAZING oatmeal cream pies with a gingerbread twist! I made these yesterday and they are a WOW! Thank you for all your wonderful recipes . If you’ve never made a ‘flaxegg’ before, it’s very easy and replaces traditional eggs in recipes. Definitely will become a staple recipe for us and we are not vegan at all! Compete with standard oatmeal cookies… and pretty basic ingredients which aren’t too expensive or exotic! Okay wow. ThIs software program would not allow me to give this recipe 5 stars. Damn these cookies are FABULOUS, and that’s an understatement. Next time, feel free to ask about substitutions here first I’m glad they’re still yummy though. These look amazing! delicious! My non sweet-tooth husband also devours them. Just love all the ingredients. Crispy outside and gooey inside. So glad they were a hit love the idea of adding cranberries. Mix until well combined. an elite cafemedia food publisher | Site by KC & A+A. Maybe try chilling them a bit before baking . I love coconut flakes it this! In a medium bowl, mix together flaxseed meal and water, let it sit for 5 minutes while you get all … And do you have any ideas on what I would have to change if I added some nut butter? I made the ‘flax-egg’ – brilliant & worked perfectly. If yes, how many? my My MY!!! If you want to leave it out, simply add in 1/4 cup more oat flour. I saw the footnote about adding more flour to make a thicker cookie too late but I will definitely be making them again and give that a try. I thought they needed a bit more in the oven because of it but it seems I over baked them slightly. Delicious cookie recipe. They always shape up really well for me! These cookies had such a great flavor! Try sticking the dough in the fridge for 5 minutes next time. Such a great treat . Preparation. Such a great treat . I’m glad that works out well! What would you recommend to make them stick together? Love these ones, too . Last updated Apr 17, 2021 . We will definitely make these again! Avocado oil is much different than coconut oil and quick oats do not hold their shape or have quite the same texture when baked. My my! This is one of my top favourite vegan cookie recipes. There is hardly liquid in these.. I make them almost weekly so easy and delicious! These are AMAZING! These were so easy to make and kind of reminded me of a Samoa Girl Scout cookie. I believe I cooked mine a little longer as my husband loves crunchy cookies, not the soft chewy ones in most recipes. We follow the recipe exactly as is and they’re delicious every time. Thank you! It’s a keeper! Will still def try other recipes! It tastes really yummy but terribly rich lol, So strange! They always go quick in my house, too! Oatmeal, Chocolate Chip and Pecan Cookies Adapted from Katy Sparks and Andrea Strong. Plus, my Gluten free (and non gluten free) friends LOVE IT! Did 6 large cookies and took 10-11 mins at 350. These are my favorite homemade cookies. 437K likes. Excellent recipe, great taste – blending chewy and crispy. These cookies are phenomenal! perfectly spiced gingerbread oatmeal cookies are sandwiched together with a delicious thick cream filling for the ultimate holiday cookie sandwich! Having ambition is about being brave. Monique, this recipe is amazing!! I make these ALL the time. I made them once with whole wheat flour then added a tbsp or so more of oil and they also taste absolutely delicious with that substitution. These look great, but all I have at the moment is quick oats. Love yoyr recipes! I want my cookies to look like actual cookies, although they still did taste really good! I am obsessed with oatmeal cookies and these are definitely my new fav. They are absolute perfection! We usually eat dinner at 7pm and by so by 9pm, I’m ready for a little something sweet to end the night. Was wondering how you shaped them? https://www.yummly.com/recipes/healthy-oatmeal-cookies-applesauce Did you use unsweetened coconut? Feel free to use a regular egg, you might just have to add a tablespoon or two more oat flour. I like to place them in a single layer to avoid any cookies breaking. Is it possible to cut out a little bit of sugar? Second, they are a healthy dessert option that is actually so so yummy!! They are a ‘feel good’ cookie with such nutritious ingredients. it was tried really hard not to eat the whole batch in one day. Excellent recipe, thank you. I’m glad that worked out well! So delicious! Thanks for the recipe! Next add in the oat flour, rolled oats, shredded coconut, baking soda and salt. I was a bit concerned that they really weren’t holding together when I scooped the dough out to form the dough balls but the cookies turned out just fine. I’m glad you enjoyed regardless! I had to share the recipe with others. I never have an issue with these spreading too much, but that’s just me! I used a regular egg and added 3 extra tablespoons of oat flour. Delicious! These perfectly spiced gingerbread oatmeal cookies are sandwiched together with a delicious thick cream filling for the ultimate holiday cookie sandwich. Seriously go make them. Ingredients you’ll need. I think maybe it was too much chocolate chips for the batter. I subbed a real egg for the flax egg and added extra oat flour as suggested and they turned out great! These taste amazing! I made the recipe as it is written. Delicious cookies so 5stars for taste. They were fluffy and gooey at the same time with a crisp exterior. I also used quick oats so they were flat but tasted great. Can I make these using an egg or eggs? I’m glad they still worked out! Such a great treat! Just had to add a sprinkle more of flour to compensate. This site uses Akismet to reduce spam. These are amazing!! Perfect treat . There are delicious! I used butter instead of coconut oil and they turned out great. Refrigerated. Do you mean that it’s liquid because it’s hot in your home/outside? First time making a GF and Vegan cookie. I’ve double-checked my measurements and everything remaining was right – mostly just putting this here so other people don’t do what I did! These came out great and were enjoyed by all! Great recipe, thanks for another great one AK. I will double the recipe next time. Place the cookies about 2 inches apart on the baking sheet so they have enough room to spread. We’re using regular all-purpose flour and a few secret ingredients to make them. Feel free to use regular melted butter instead of coconut oil if you are not vegan/dairy free. Thank you! Such a great treat! These are so delicious – I keep making them! LOLZ. I used egg and butter and didn’t have any coconut. This is my go to recipe for cookies. My two toddlers and I made these cookies, and they were very easy to put together. Hi! I’ll have to bake another batch or two for lunch the remainder of this week because the first batch only lasted about a day and a half. 1/2 tsp of ground cinnamon gives the oatmeal raisin cookies just a hint of it but you can add 1 tsp for a more prominent flavor. Use this perfect oatmeal cookie as … When ready to bake, simply bake the healthy oatmeal cookies as directed in the recipe. I will be making these again and again!! Is 219 the calorie count for one cookie? These look great! Your chance to win a KitchenAid Stand Mixer (stay tuned for details on Saturday, 12/5!) You and me both glad you enjoyed! Great recipe, we decided to add an egg and not keep them vegan. And much cheaper than paying $5 for a small bag of oat flour in the store!. Required fields are marked *. these are the best. Bake cookies for 9-12 minutes until edges are just slightly golden brown. Total bomb.. These healthy oatmeal cookies use gluten free rolled oats, if you are making them for someone who is gluten free, it’s important to make sure the oats are gluten free certified. Thanks for a gluten free, vegan oatmeal cookie! Awesome! We welcome you to our Ambitious Kitchen. Just wish they stuck together a little more and were a little fluffier, Glad you enjoyed! I’m glad you liked them! See more ideas about ambitious kitchen, healthy, chocolate chip oatmeal. These are amazeballs! Once cookies come out of oven, sprinkle the tops with fancy sea salt. 1/2 cup Raisins. These were AMAZING. Will be coming back for more AK is my go to always. an elite cafemedia food publisher | Site by KC & A+A. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. Keep these cookies on hand, or feel free to freeze them for later. Thanks in advance! I baked mine for about 10 minutes, then I let them cool on the baking sheet for 10 more minutes. 6. But overall love the taste and will be trying to perfect them in the future! Thank you! Delicious! I wouldn’t recommend it as the texture will not be the same. I followed recipe to the T, just substituted jaggery powder in place of coconut sugar and also added a few walnuts in it.. love love love love it. baker's yeast, rye, wheat flour, whole wheat flour, corn flour and 9 more. These chewy, dairy free cookies taste exactly like banana bread! These look beautiful! Don’t overdo it -- these are vegan cookies and we want them to stick together! Easy! Glad these are a hit with the family . Feel free to flatten them out a bit more next time! I am definitely going to make these again tomorrow! The cookies combined all my favorite flavors! Love the healthy ingredients. Thanks for stopping by to fuel your health journey! They are too good! Thank you! Sorry to hear that. We doubled the recipe, and the little ones threw some cranberries and almonds into half the batter out of curiosity, and those cookies came out delicious, too! Healthy Pumpkin Oatmeal … I’ll make again! Would it be same as almond ir coconut flour? This are so good! I literally can’t stop eating these! They should come out like the photos . I’m not exaggerating when I say this is the best healthy cookie recipe I’ve ever tried! I’m vegan and anti-candida, and this is actually the first time I ever used flax egg to which I was very pleasantly surprised! Have you baked one of my MOST POPULAR cookie recipes yet?? Fold in chocolate chips. The second time, I used almond meal in place of the coconut and they still turned out great! I found these while searching for lactation cookies and was happy it didn’t have any super unusual ingredients as I live overseas and have a hard time finding specialty ingredients. Amazing! I followed the recipe as is with a few minor tweaks: ground my own oat flour, used half vegan butter / half coconut oil, added a few walnuts. I have been trying to eat mostly vegan for the past few months, so I’ve been trying out many new recipes. I did 1/4 cup chocolate chips, 1/4 cup raisins and 1/4 cup chopped pecans as the add ins. They really spread out when baking. I would use shredded coconut for best results! Very fast and easy to make. I first came up with this vegan chocolate chip oatmeal cookie recipe when I was messing around in the kitchen late at night. I’m sorry, I wouldn’t recommend using applesauce for coconut oil. We will definitely make these again and try some pecans! Thank you:). But when my husband and teenage son couldn’t stop eating the batter out of the bowl, I started to think that I might be in for a pleasant surprise. Love love love these. So moist and not too much oatmeal but great texture and flavor from the coconut! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Jan 15, 2021 - Explore Summer Weaver's board "ambitious kitchen", followed by 340 people on Pinterest. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. Preheat the oven to 350 degrees F. Grease a 9×9 inch pan with oil or nonstick cooking spray and set aside. I could eat these cookies every day! My only issue was that they were breaking apart quite a bit when trying to lay them on the tray which was a warning given on the recipe. Thank you so much for this recipe!! i think there are a couple left yum! Although, for some reason when I took them out of the oven the chocolate chips seemed to melt/leak out of the cookie which didn’t leave the best presentation. Thank you so much for this recipe! Great! I found it helpful to lightly wet the tip of my fingers to help shape. I’m grateful that they are so healthy because we can’t stop eating them. Chewy oatmeal cookie recipes that are loaded with delicious mix-ins. I had to use organic cane sugar because I didn’t have the coconut sugar, but I do want to make a 3 rd batch trying the coconut sugar! 1/4 cup … Please check your inbox to receive your free download! Hello, I have just made these cookies and can’t wait to try them!! Your cookies … My husband and I absolutely love these cookies. I teamed up with @fivesquaredpizza to mak, Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need, A grocery list with everything you need for making a smoothie a day, My best tips & tricks for making incredible, healthy smoothies. 14 ingredients. They’re so delicious! Vegan and gluten free yet it tastes so good! I was eyeing it for a while and made it last week for the first time and made it again 5 times since then, YESS THEYRE THAT GOOD! Don’t forget to top them with a little flaky sea salt for a fun sweet and salty twist. If you want thicker cookies, leave as is. These came out incredibly dry. Can’t wait to make for a friend who is glutenfree, dairy free and vegan. It’s all about what they taste like . Of all the vegan cookies I’ve made so far, these are definitely the best ones!! X. Hi! But I just ran out of coconut sugar. Mine spread more than the photo but they got caramelized and crispy on the bottom—yum! Thanks for a yummy recipe! I used almond flour at the same ratio and used a regular egg…..hands down the best oatmeal cookies I have ever made. Jul 7, 2014 - Classic Ginger Oatmeal Cookies with the addition of brown butter to make them extraordinary. 3 Cereals Bread Hoje para Jantar. They had a really good texture and were nice and chewy. Also be sure you aren’t using liquid coconut oil, but rather coconut oil that is only liquid when melted. I made them a bit smaller for a total of 14 cookies and baked them for 9 minutes. Sooo Good! Mix in dry … These cookies are AMAZING. Glad you love them! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. image via A Kitchen Addiction. 10/10 every time. And my friends and family love it. Delish! Made these tonight and they’re so delish! These also had such a wonderful flavor. You’ll likely just need to add a few extra minutes of baking time! THESE ARE SO GOOD!!!!!!! It’s hard to believe they are a healthier cookie. Maybe one of these days I’ll be patient. Love this recipe, I don’t add coconut but sub for hemp hearts. I haven't tested these with a regular egg though so I can't be certain. My two little guys loved them too! YASSS!! Stir in the oats, raisins, and walnuts, if using, folding into a tight batter. I use a regular egg. Made with coconut oil for double coconut flavor! Will definitely make these again. , About to make these for a second time, definitely a new favourite for my boyfriend and I. These are amazing! They were moist and delicious Next time I would press down on the cookies a little bit more as they didn’t flatten out any more. Recipe by Ambitious Kitchen. I’m glad that worked out well! Thanks you for sharing this recipe. Would triple sugar have made the difference? If you aren’t gluten free, you can use old-fashioned rolled oats. We always double the recipe and they don’t last even close to a day in our house! I don’t have shredded coconut, coconut oil or flax on hand but I do have coconut flour, unsweetened applesauce and chia seeds – would those work as a substitute? killin’ it per usual, friend. They’re truly a magical cookie Great tip to stash these in the freezer for easy treats. I will probably continue to make them this way in the future! So happy to hear that, Amber. Thank you! Ambitious kitchen oatmeal cookies. So glad you loved them! I have already made these cookies three times, and they’re always gone the next day!! My partner and the kiddos have decided this replaces his mom’s traditional cookie recipe as the go to. I have a go-to oatmeal cookie that I’ll always make, but this time wanted it to be dairy free, vegan and gluten free because frankly, if I give you a recipe for one version, you’ll ask for the other. They kept their shape very well and they were thick!! These are the most delicious easy to make cookies. Leaving them on the baking sheet will help them settle up and hold together. It’s also incredibly important not to pack your flour! they taste kind of like regular chocolate chip cookies, and are very chewy. 1 Egg. Next time let your flaxegg and/or dough sit a bit longer in the bowl before forming into cookies! I have made them every week for the last month. If so, you can just use it as-is as a liquid! I also used a little bit of brown rice flour to make the full measurement of oat flour, but I don’t think enough to change anything.