365, Kirkland and Trader Joe's all have good drippy natural almond butters. Used home made almond pecan butter, halved the coconut sugar and used chocolate chips and raisins… Am I weird for liking this combo lol! Add dough to prepared pan … Oh well, still taste great! Line a 9 x 9 (or 8 x 8) baking dish with … Such a great treat! I used Nuttzo Power Fuel organic nut butter and they couldn’t have been better or more satisfying! Every single person loved them! Most funfetti blondies recipes contain over a cup of sugar. shredded coconut, chocolate chips, baking powder, coconut oil and 6 more. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. These blondies are so quick to throw together and taste astounding. I haven’t tried to make these vegan, but I think two flax eggs would work well! I will be doubling the batch next time! Sweetened with coconut sugar and maple syrup, it is sweet without being overly sweet. Best healthy dessert I have ever made! I didn’t have any almond butter so I made them with PB. You could try regular white rice flour but it would not result in quite the same chew or texture. Easy almond flour blondies are chewy and buttery, almost as if you combined keto brownies with shortbread cookies. What is a substitute for the sweet rice flour? In a large bowl, mix together the almond butter, brown sugar, maple syrup and eggs until smooth and well combined. We have recently gone gluten and dairy free, so we have been experimenting with new recipes and these are definitely a winner! I added an extra tbs of coconut flour because I lessened the coconut sugar by half, but I bet they’d also be perfect as written. I promise you’re going to love them. I just made these and I made them vegan and I cannot believe how good they are! The consistency is amazing and they’re just sweet enough for me. We’ve made them twice during this pandemic and the family has gobbled up the whole pan in under 48 hours. These are incredible! My friend brought these over and I knew I had to make them myself because they were so delicious. Will definitely be making these over and over again. They love brownies and cookie bars so I gave it a shot. That being said, they taste AMAZING. Was craving a brownie, made these instead, best decision ever. Glad you like them! Made these 6x already! 2 c GF flour, sifted. The other basic ingredients to keep them dairy and gluten free are: If you’re dairy free, be sure to choose dairy free chocolate chips like these ones from Enjoy Life. Baking is always a wonderful emotional remedy when you're under the weather! So glad those swaps worked out. Learn how your comment data is processed. The commission is paid by the retailers, at no cost to you. Add in the maple syrup, ghee, egg, and vanilla and mix until dough if formed … What happens when you completely omit the coconut sugar and not look for a substitute? I have yet to make a recipe by Monique that isn’t delicious. Hello from Istanbul, Turkey! Remove from the heat and stir in the syrup., Let cool to lukewarm, then stir in the eggs, one at a time. Thanks again for sharing another delicious dessert! I’m glad that still worked out! Mr. Pantry and my friends love these homemade low-carb blondies and couldn’t get enough of them. THEY ARE TO DIE FOR! Regardless, my husband and I couldn’t stop eating them and I’m determined to get this right because this is the perfect blondie! Toothpick was clean and edges were briefed so I figured they were ok. Our … Rich nuggets of almond butter chocolate perfection! These are SO GOOD! I overcooked them (my fault, crying baby) but they are still so damn good. We welcome you to our Ambitious Kitchen. Thanks for another wonderful recipe! I tried a recipe I found for avocado frozen yogur, and it was so good at all, so these more than made up for my sadness over that! Fold in the chocolate chips. I can’t believe this only has 1TBS of coconut flour! Can I use olive instead? In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Whoo hoo! Just curious, can I double the recipe? Gluten-Free Maple Walnut Blondies made with almond flour, sweet rice flour, almond butter, walnuts, and infused with maple syrup for a chewy, sweet, vegan blondie bar recipe. Ingredients needed to make almond butter blondies: canned chickpeas. Make the blondies. I have now made these for 2 separate occasions with friends who are gluten free. Add sweet white rice flour, almond flour, baking soda, and salt. While I’m feeling under the weather, I thought what not better to spend some time writing a few blog posts. In a separate mixing bowl, combine almond … . had to also cook them longer than the recommended time. Wow! These were absolutely delicious! Thank you!! As in I haven’t left my hotel room other than to eat breakfast, then I come back, sleep, wake up to eat dinner, and sleep again. used almond flour instead of coconut, apple sauce instead of oil, used fewer chocolate chips, and added walnuts and candied ginger. No cream sauce needed. Sift in the flour, soda, and salt and then gently stir to combine. The starchiness of the sweet white rice flour helps with the binding along with the almond butter. Fudgey and gooey. Not to worry. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. ground nutmeg, blanched almond flour, salt, maple syrup, egg and 11 more. The homemade caramel is easy with coconut oil, almond butter, and HIGHLY recommend! It's important to use a drippy natural almond butter in this recipe (just roasted almonds as the ingredient) to make sure you get the right consistency with the blondies. Hi! I never comment on recipes, but I had to for this one… I’ve made these several times now, and they are magical! They turned out great anyways , I’m glad those swaps worked out well! Whisk to combine. Glad you loved them! So good! Allow pan to cool completely on a wire rack. Oops forgot to rate. And I loved how easy they were to make, too. Best Blondie recipe I’ve tried.Thanks Claire!" In a bowl, mix together the coconut oil, maple syrup, eggs, coconut sugar and vanilla extract. Then, add in almond butter, baking soda, maple syrup, vanilla and melted coconut oil. My Low-Carb Funfetti Blondies contain one-quarter cup of maple syrup, and are made with a low-carb almond butter base, rather than white flour. Doubled recipe & baked in 9×13 pyrex (longer cooking time). Peanut butter can actually bake up pretty dry, which may have been the issue here. vegetable oil (I used avocado) maple syrup or agave nectar (I used maple syrup) vanilla extract. I love freezing baked goods! The maple syrup will pool a bit on top, that is okay. I’ve made these for every gathering since the first time I tried them! Transfer batter to prepared pan and spread and gently press into an even layer. Mix well. Still just as fabulous as the real deal!! Glad I didn’t half it because these are so good and a “healthier” alternative to my usual brownies and blondes. Perfect texture and so moist! Feel free to use a brand with almonds + salt Enjoy! Not a word, but it should be. One of my fav desserts . One of our favorite treats . Line an 8x8 baking pan with parchment paper. We used peanut butter instead of almond butter and quinoa flower instead of coconut flower since that’s what we had. I haven’t tried it, but let me know if you give it a shot. These are sooooo delicious and very easy. I’m currently making them for the 2nd time (in a week). I subbed brown sugar for the coconut sugar and otherwise followed the recipe exactly. LOVE these! Only problem is I can’t stop eating them! Or blondies, if you will. I haven’t, but I’m sure it would work well! It was fudgier and tastier than any brownie I’ve ever had. They’re especially delicious straight from the fridge anyway. I’m glad that worked out well! They went marvellously with a good filter coffee, too! I’ll definitely be making them again! Stumbled upon this recipe by accident after searching for the fudgy flourless almond butter BROWNIES (which are also amazing). Oh my goshhhh these blondies are delicious!! Required fields are marked *. The consistency is amazing and they’re just sweet enough for me. I don’t recall seeing at TJ? Your email address will not be published. Here's a shout out to those of you who don't or can't eat chocolate, or just want something different in the brownie department. These gluten free and paleo almond butter blondies make a decadent, yet healthy treat! I’m so happy you're here. This Maple Coconut Blondies Recipe is gluten free, grain free and has paleo and vegan options. Blondies are those soft and chewy cookie bars that are made using all brown sugar. Maple Butter Sauce- I absolutely love these! I hope you love these almond butter blondies, please let me know if you make them by leaving a comment and rating the recipe below. 1/4 c coconut sugar. Preheat oven to 350 degrees F. Line a 8x8 inch baking pan with parchment paper. In addition to nostalgia, that also often means that something had gluten as well. Blond brownies, also known as blondies, are a must make. If I use agave syrup instead of maple syrup, will that alter the taste significantly? THANK YOU MONIQUE!!! Gluten-Free Maple Walnut Blondies made with almond flour, sweet rice flour, almond butter, walnuts, and infused with maple syrup. I’ll be making these often. This almond flour chocolate cake is sweetened with maple syrup and topped off with maple whipped cream and fresh berries. Thank you!! Where do I buy coconut sugar? Using an extra piece … The combination of eggs, coconut sugar, and coconut flour ensure these bake up perfectly fudgy while holding up just like regular fudgy blondies! so I baked fit 22 mins. They’re a little addictive, I keep going back for another bite. I’m careful to link to products and retailers that I use myself and recommend. We’ve just fixed the star rating issue , LOVE THESE and so does my husband! This site uses Akismet to reduce spam. In a large mixing bowl, combine all the ingredients and mix very well until a very thick batter is formed. I imagine because my almond butter wasn’t runny enough (I added a bit of runny peanut butter because I didn’t actually have enough almond butter). These are super YUM!! It may seem like the recipe is missing dry ingredients, but trust me, they bake up perfectly fudgy while holding up like regular fudgy blondies! Love that they’re gluten + dairy free. Love these!! 1 tsp baking powder. The edges puffed up nicely but the center kind of collapsed as they cooled. Bake for 22-23 minutes, or until edges turn a golden brown and a toothpick comes out mostly clean. If you try it, let me know how it turns out. In a large bow, mix almond butter, egg, applesauce, maple syrup, coconut sugar, and vanilla until smooth. Fudgy almond butter blondies made with coconut flour, coconut sugar, and pure maple syrup.